SIGNED: The Welcome Table (Jessica B. Harris)

New York, Simon & Schuster, 1995. Hardcover. First Edition. 

In The Welcome Table, culinary historian Jessica B. Harris presents over 200 recipes that trace the deep roots and rich diversity of African-American foodways. From savory classics to cherished family desserts, the book offers more than just recipes—it captures the stories, voices, and cultural significance of meals shared across generations.

Signed and inscribed to cookbook author Jean Anderson.