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Soups & Stews: One-Dish Meals (Kay Shaw Nelson)

Soups & Stews: One-Dish Meals (Kay Shaw Nelson)

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    Chicago, Henry Regnery Company, 1974. Hardcover.

    From the publisher: 

    "Elegance and economy, a rare combination these days, are the main ingredients in Soups & Stews, a cookbook devoted to the art of hearty eating. 

    Soups & Stews teaches the cook everything she needs to know about one-dish cookery. Included are hints on preparation, equipment, stock-making, freezing and cooking in advance, and herbs, spices, and other flavorings that are useful in making these dishes." 

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