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Sweet Hands: Island Cooking from Trinidad & Tobago (Ramin Ganeshram)

Sweet Hands: Island Cooking from Trinidad & Tobago (Ramin Ganeshram)

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    Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend.

    This new full color edition has been completely revised and updated with numerous color photos, over a dozen new recipes, and a fresh, user-friendly designed. Interspersed among the 170 recipes are cultural and travel notes that give readers a true taste of Trinidad’s rich, fascinating history.

    Sample recipes:

    • Accras
    • Doubles
    • Meat Patties
    • Shark & Bake
    • Tamarind Fish
    • Mango Curry
    • Paratha Roti
    • Black Cake
    • Guava Jam
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