The Boston Cooking School Cook Book (Fannie Merritt Farmer)

Little, Brown and Co, Boston, 1940. Hardcover. Sixth edition, revised. 

A revised edition of Fannie Farmer's game-changing cookbook, first published in 1896. 

This copy is fair: the front cover is loose at the hinge and the text block edges are browned and lightly stained. Interior pages are legible and free of pen/pencil markings.  Several pages have stains in the margins but print is still clear and readable. Creased edges towards middle of text block.