The Fine Art of Baking (Paula Peck)

New York, Simon & Schuster, 1961. First Edition, seventh printing. Hardcover with dust jacket.

Several pages contain notes from previous owner - cookbook author Jean Anderson - in the margins, else fine. 

Paula Peck was an American cookbook author and cooking instructor known for her approachable yet sophisticated style. Lauded by luminaries like James Beard and Craig Claiborn, her cookbooks The Art of Fine Baking and Paula Peck’s Art of Good Cooking quickly became touchstones and are still beloved today.

Just as her culinary star was rising, Peck died suddenly at the young age of 45. Her legacy endures through her written works and the impact she had on generations of cooks. Her emphasis on the artistry of cooking, coupled with her commitment to making gourmet techniques accessible, continues to inspire those who seek to elevate their culinary skills and appreciate the joy of creating delicious meals.