The Great American Ice Cream Book (Paul Dickson)
The Great American Ice Cream Book (Paul Dickson)
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Kingsport Press, Inc., Kingsport tN, 1972. Hardcover with dust jacket. First edition.
Originally published in 1969, Kitchen Arts and Letters was the imprint for this special 1989 second edition.
Former library copy. The dust jacket shows signs of wear, including a tear on the front cover and some chipping. A stamp on the Contents page reads "Carnegie Public Library Turners Falls, MA". Price clipped. Interior pages are bright and clear.
