The Steinbeck House Cookbook (The Valley Guild)

S.C. Toof & Co, Memphis, 1984. Hardcover with dust jacket. First edition. 

A selection of recipes from The Steinbeck House restaurant--the grand Victorian house where the author was born and raised. Featuring produce grown in the Salinas Valley, many of these dishes are from the Steinbeck family's personal repertoire and are still offered on the restaurant's menu today.

The dust jacket has some tears and chips as well as rubbing on edges. Interior pages are bright and clean.