Veggie Burgers Every Which Way (Lukas Volger)

Veggie Burgers Every Which Way (Lukas Volger)

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    Tasty, Exciting, Inexpensive-Veggie Burgers Every Which Way!

    Whether you already subsist on veggie burgers, enjoy them occasionally, or ardently wish there was an alternative to the rubbery, over-processed frozen burgers sold in cardboard boxes, Veggie Burgers Every Which Way is the book for you-one you will want to cook from over and over again.

    Author Lukas Volger, who has been making and eating veggie burgers since he was a teenager, has assembled more than thirty unique, delicious veggie burger recipes including:

    • Red Lentil and Celery Root Burgers
    • Tofu and Chard Burgers
    • Baked Falafel Burgers
    • Thai Carrot Burgers
    • Sweet Potato Burgers with Lentils and Kale
    • Corn Burgers with Sun-Dried Tomatoes and Goat Cheese

    More than half the burger recipes are vegan and/or gluten-free, as are many of the extras, which include buns, sides, toppings, and condiments. Everyday ingredient choices ensure that all the burgers and extras are a breeze to assemble. The wide variety of tastes and flavors will excite every palate and suit every craving and occasion. And dozens of mouthwatering photographs leave no doubt that great-tasting veggie burgers can look spectacular, too!

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