Yankee Hill Country Cooking: Heirloom Recipes from Rural Kitchens (Beatrice Vaughan)

The Stephen Greene Press, Brattleboro VT, 1963. Hardcover with dust jacket. 

Recipes collected from the home cooks of New England hill country. 

Dust jacket is scuffed and has a couple of small tears at creases. Binding sound and interior pages bright and clear.