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Every Grain of Rice (Fuchsia Dunlop)
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Ethiopia (Yohanis Gebreyesus)
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Chinese Homestyle (Maggie Zhu)
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At Home with Madhur Jaffrey (Madhur Jaffrey)
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Ammu (Asma Khan)
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Alpine Cooking (Meredith Erickson)
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Mediterra (Ben Tish)
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The Book of Pasta (Academia Barilla)
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Cypriana (Theo A. Michaels)
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Italian Coastal (Amber Guinness)
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Pocha (Su Scott)
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Spain: The Cookbook (Simone and Inés Ortega)
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The Food of Southern Thailand (Austin Bush)
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Jang: The Soul of Korean Cooking (Mingoo Kang)
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Ho Jiak: A Taste of Malaysia (Junda Khoo)
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Foodie Places (Sarah Baxter)
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A Taste of the World (Rowena Scherer)
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Paella : The Original One-Pan Dish: Over 50 Recipes for the Spanish Classic (Omar Allibhoy)
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The North African Cookbook (Jeff Koehler)
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The Chutney Life (Palak Patel)
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India Express: Simple and Delicious Recipes for Every Day (Rukmini Iyer)
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Japan, The Vegetarian Cookbook (Nancy Singleton Hachisu)
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Indian Flavor Every Day (Maya Kaimal)
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Vietnamese Food Any Day (Andrea Nguyen) with SIGNED BOOKPLATE
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