Collection: Vintage & Out-of-Print

Blueberry Hill Menu Cookbook (Elsie Masterson)

My Favorite Maryland Recipes (Helen Avalynne Tawes)

Mennonite Community Cookbook (Mary Emma Showalter)

The Texas Cookbook (Mary Faulk Koock)

New York Entertains (The Junior League of the City of New York)

Enjoying the Art of Canadian Cooking (Mme. Jehane Benoit)

Guide du Chasseur Gastronome (Christian Guy)

Norway's Delight: Dishes and Specialties (Elise Sverdrup)

Food & Festivals Swedish Style (Kristina Charheden)

French Provincial Cooking (Elizabeth David)

Dining In - Hawaii (Maxine Saltonstall)

Polish Cookery: The Universal Cook Book (Marja Ochorowicz-Monatowa)

Traditional Portuguese Recipes from Provincetown (Mary Alice Cook)

La Nouvelle Cuisine Allemande et Autrichienne (Eckart Witzigmann)

The Cuisine of Hungary (George Lang)

Popular Lithuanian Recipes (Josephine J. Dauzvardis)

Home Butchering and Meat Preservation (Geeta Dardick)

The Cheeses & Wines of England & France with Notes on Irish Whiskey (John Ehle)

Recipes from the Portuguese of Provincetown (Margaret H. Koehler)

Lucky Peach Issue 2: The Sweet Spot

Lucky Peach Issue 1: Ramen

The New Larousse Gastronomique

Culpeper's Compete Herbal (Nicholas Culpeper)

Cozinha no Lar (Iréne Vizi)